Even the sunniest summer and the golden autumn come at one point to an end. Their taste and strength, however, can be saved into the cold season thanks to traditional techniques. What we harvest, preserve or dry in the castle garden fills our pantry for months. A reflection of the wealth of what nature has to offer. As once in the storerooms of the houses in the Canton of Grisons, potatoes and apples, which grow particularly well in the Domleschg area, are stored in our pantry. We pay tribute to the cheese trade with a cheese cellar and honor the art of butchers with a own salsiz department. In short: In winter, the pantry forms the basis for our restaurant's natural and local cuisine.